| 1. | Indonesia, the world's largest archipelagic nation, is home to over 8,500 fish species and leads global marine biodiversity, making it a powerhouse in sustainable seafood production. |
| 2. | Indonesia supplies over 6 million tonnes of sustainably captured fish annually, alongside nearly 18 million hectares dedicated to aquaculture, reinforcing its position as a global leader in seafood production. |
| 3. | All Indonesian seafood exporters are GMP certified and actively implement sustainable fisheries practices to ensure responsible and eco-friendly seafood production. |
| 4. | The quality of Indonesian seafood is rigorously tested and guaranteed by 46 accredited laboratories across the country, ensuring top-tier standards for every export. |
About Indonesia Seafood
* * *Indonesia, known for its rich marine biodiversity, offers a wide variety of sustainable seafood from its fisheries and aquaculture. With over 46 accredited laboratories ensuring strict food safety standards, Indonesian seafood is globally recognized for premium quality. As demand for sustainable seafood grows, Indonesia is committed to responsible sourcing and supporting local suppliers. Drawing on generations of expertise, Indonesian seafood showcases unique ingredients and traditional recipes. Interested in sourcing sustainable seafood? Explore our trusted network of Suppliers
Indonesian fishery products are expected to become one of the main sources of nutrition and food sources in Indonesia and the world for current and future generations.
Indonesia is a suitable place to get a wide variety of fishery products of the highest quality.
Indonesia can provide fishery products that are better than other countries, both in terms of quality and quantity.
Indonesia has a variety of fishery products both naturally and a variety of value-added products that are characteristic of Indonesia and are not owned by other countries.
Indonesian fishery products are safe for consumption and produced by taking into account the principles of fish resource conservation and the welfare of the related actors.
